St. Brigid's Meadows shade grown grass-fed beef is our cornerstone product, its why we farm the way we do. Our Angus and Jersey steers are rotationally grazed in deep grass all spring, summer and fall with continues access to mobile shade to ensure healthy animals. In winter they are fed haylage from our fields and housed in a free stall barn with rubber mats. Our steers receive no corn or grain of any kind in their entire life on the farm. We go to great lengths to keep our beeves well fed and comfortable every day of their life. As a result, they are calm, friendly and...fat. You can see it their behavior and in their meat. Come taste some and see for yourself.

The land used to pasture the beef herd has been in the Hundt family since 1978 and has been farmed using purely organic practices since 1989. Certified organic since 2000, the pastures provide our steers with a healthy mix of legumes like alfalfa and red and white clovers, alongside a diversity of grasses that include quack, orchard, fescue, and brome. This mix of grasses and legumes makes for robust, healthy animals with exceptional taste that comes from plenty of healthy fat marbled into muscle toned by walking and grazing. Our beef is also shade-grown because there is never a moment when our animals don't have access to shade because of our use of mobile Shade Haven equipment which helps us keep our animals out on the pasture longer, on the soft soil longer, and eating more grass. 

Our grass-fed beef is available year around by the cut with wholes and halves available by request. Contact us Here for more information or visit our online store Here.