Cheese made from the milk of 100% grass-fed, sweet tempered herd in small batches to ensure specific flavor of seasonal fresh pastured forage. The milk we use comes from cows that only eat grass and hay; no corn, no soybeans, or grains. No fermented feeds like silage which can impart off flavors in the cheese. Made in micro batches in Wisconsin by Bob Wells at his Cedar Grove cheese facility. Find St. Brigid's Meadows Cheese at your local Western Wisconsin food coop, in our farm store or on our online shop.