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Poached Eggs Eggs (as many as you want) 2 tbsp white distilled vinegar Ramekin or small bowl Select a pan that can hold 3-4 inches of water and wide enough so that all of your eggs will fit without touching. Bring water to about 160-180 degrees - it is IMPERATIVE not to poach eggs in boiling water. Add vinegar to water (this will keep the egg from dissolving into egg drop soup). Crack egg into ramekin. Holding the edge of the ramekin submerge into the hot water being very careful not to disturb it too much as this will keep the egg from holding together. Slowly release the egg into the water. Do this for all your eggs. Once you are done take a spatula and gently slide it under each egg to release it from the bottom of the pan. Again, care is key here as you don't want to puncture the yolk. Leave in pan for 2 minutes for very soft yolks, 3-4 for a nice custardy center and 6 for well done. Serve on toast with bacon or sausage and top with Hollandaise (this is the best recipe I've ever found): Alton Brown!   A satisfied toddler dives in!  Up close and personal with your poached egg on toast. Don't forget the sauce!
4 Comments
10/14/2015 07:51:22 am
The more you try in your life, the greatest chances are to receive the success and achieve the desired aims and goals. 3/3/2016 01:56:30 am
This is the best idea for the little one; I stopped by to thank you for your continuous intention to help us. You're a creative blogger! I envy you:) 5/17/2018 02:27:35 am
I like eggs of different kinds and this is my favorite breakfast meal. However I don't have enough time to cook poached eggs every morning and this is a weekend meal for or family. During working days I try to cook scrambled eggs or raw granola with almond milk. 9/3/2021 08:29:26 pm
Eggs are a delicious dish that is both nutritious and convenient to prepare quickly. This is a dish that almost any child loves them. Leave a Reply. |
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