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Super Good Burgers

4/7/2011

12 Comments

 
For the best tasting burgers ever, follow the directions below and be sure to make enough. People will be begging for just one more hamburger from you!

1 lb makes 3-4 burgers - recipe can be multiplied
The key is high quality Beef and LOTS of kosher salt.

1 lb SBM ground beef
Kosher Salt
Peanut Oil
1 tsp salt per pound into beef and mix (optional step).

Make sure cooking surface (grill or pan) is as hot as possible. Form a small ball of meat with your hands. You are looking for something just a shade smaller than a baseball. Press the ball relatively flat and make a 2nd ball (you are trying to get out all the air pockets which will make a sturdier burger). With your hand slightly cupped, work the ball from the middle out being careful to keep the burger round and not split. Continue until burger is about 25% LARGER than the buns you will be serving on. Place on a platter until all burgers are formed. 

Brush on layer of peanut oil and sprinkle (generously, I mean it, you want a good sized pinch) of salt. Place burgers on hot, clean cooking surface. Oil and salt other side. After approximately 1 minute give burgers a 1/4 turn (not flip) and move to another super hot, clean part of the grill. Cook for approximately 1 more minute. Flip onto original section of grill (salt cooked side again) and cook for another 2-3 minutes.  Remove from heat, salt a final time (really? Really.) and place on platter. Tent with aluminum foil for 3 minutes for a juicy medium/medium well.
12 Comments
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3/16/2013 09:15:49 am

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6/2/2013 04:59:53 pm

Burgers are easy to make, tasty and cheap. The tips that you given above are very useful in making super good burgers. But salt is not good for our health, can we reduce the quantity of it? Thank you for the above tips and keep sharing.

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7/27/2013 10:42:56 pm

Now all my friends are begging for just one more hamburger from me! These directions are very simple for best tasting burgers I ever prepared. Thank you a lot for sharing them with us.

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10/31/2013 03:44:40 pm

Flip onto original section of grill (salt cooked side again) and cook for another 2-3 minutes.

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3/1/2018 10:02:59 pm

I love burgers on the grill, this is one of my favorite dishes, just a boiler and bread, and a sauce

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